Amount of 20:2 n-6 c,c in Salmon, sockeye, canned, total can contents
Finfish and Shellfish Products
In 100 g (Grams) of Salmon, sockeye, canned, total can contents there is 0.02 g of 20:2 n-6 c,c. Change amount
Conversion Calculator |
Choose a measurement for calculation
20:2 n-6 c,c
20:2 n-6 c,c is a nutrient present in many other foods. The below table lists foods high in 20:2 n-6 c,c other than Salmon, sockeye, canned, total can contents.
Pork, fresh, separable fat, raw
|
0.445 g
|
0.44%
|
Pork, bacon, rendered fat, cooked
|
0.442 g
|
0.44%
|
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt
|
0.429 g
|
0.43%
|
Pork, fresh, separable fat, cooked
|
0.418 g
|
0.42%
|
Nuts, pine nuts, dried
|
0.404 g
|
0.40%
|
Fast foods, english muffin, with cheese and sausage
|
0.305 g
|
0.30%
|
Pork sausage, link/patty, fully cooked, microwaved
|
0.301 g
|
0.30%
|
Pork, fresh, composite of separable fat, with added solution, cooked
|
0.297 g
|
0.30%
|
Fast foods, biscuit, with sausage
|
0.282 g
|
0.28%
|
Pork, cured, ham, separable fat, boneless, unheated
|
0.272 g
|
0.27%
|
Pork, cured, ham, separable fat, boneless, heated
|
0.259 g
|
0.26%
|
Pork, fresh, composite of separable fat, with added solution, raw
|
0.259 g
|
0.26%
|
Pork sausage, link/patty, fully cooked, unheated
|
0.259 g
|
0.26%
|
Spices, mustard seed, ground
|
0.25 g
|
0.25%
|
Pork sausage, link/patty, cooked, pan-fried
|
0.247 g
|
0.25%
|
Fast foods, english muffin, with egg, cheese, and sausage
|
0.245 g
|
0.24%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
0.24 g
|
0.24%
|
Fast Foods, biscuit, with egg and sausage
|
0.225 g
|
0.22%
|
Pork, cured, bacon, pre-sliced, cooked, pan-fried
|
0.224 g
|
0.22%
|
Pork, cured, bacon, cooked, microwaved
|
0.212 g
|
0.21%
|
Salmon, sockeye, canned, total can contents
Salmon, sockeye, canned, total can contents is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon, sockeye, canned, total can contents are listed below.
Water
|
71.07 g
|
71.07%
|
Energy (calorie)
|
153 kcal
|
|
Energy (joule)
|
639 kJ
|
|
Protein
|
20.63 g
|
20.63%
|
Total lipid (fat)
|
7.17 g
|
7.17%
|
Ash
|
2.45 g
|
2.45%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
198 mg
|
0.20%
|
Iron, Fe
|
0.57 mg
|
|
Magnesium, Mg
|
30 mg
|
0.03%
|
Phosphorus, P
|
321 mg
|
0.32%
|
Potassium, K
|
329 mg
|
0.33%
|
Sodium, Na
|
433 mg
|
0.43%
|
Zinc, Zn
|
0.67 mg
|
|
Copper, Cu
|
0.061 mg
|
|
Manganese, Mn
|
0.024 mg
|
|
Selenium, Se
|
30.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Salmon, sockeye, canned, total can contents